Danielle Keene, Top Chef Just Desserts finalist and noted Los Angeles pastry chef, leads a special Dessert Class Series
at the farm!
at the farm!
Spend a fun and relaxing afternoon with friends at a private home in the Malibu hills learning tantalizing dessert recipes and techniques. Soak up Danielle's fun and infectious culinary spirit as she shows you how to create your own delicious creations while you sip wine and enjoy light snacks in a small group atmosphere.
Homemade Versions of Store bought TreatsSunday June 12 12pm
Skip all the preservatives and fillers and impress your family and friends with wholesome versions of your favorite store bought sweets. Danielle will show you how to make your own oreo cookies, marshmallows, fudgesicles and creamsicles.
Ice Cream ExtravaganzaSunday July 10 12pm
Ice cream in all it's wonderousness is Danielle's passion and specialty. Let the master show you how to whip up your own amazing ice creams, sorbets and frozen yogurts. She'll share her secrets for creating modern and unexpected ice cream flavors. Plus, learn her tips on how to put together an easy yet impressive spread with the best homemade toppings.
Sunday, August 14 12pm
Master the cupcake once and for all! Danielle will show you the best cupcake recipes and techniques and how to make yummy homemade frostings. She'll share tips on how to pair the best frosting and cupcake flavors and will show you creative decorating techniques for your scrumptious creations!
All About Breakfast Sweets
Sunday, September 18 12pm
No one can resist the lure of morning time sweets! You'll be the most popular person in your neighborhood when you learn how to make Danielle's delectable homemade cinnamon rolls, coffee cakes and scones.
Please email firstname.lastname@example.org to join us!
Class cost is $75 per person. Sign up for multiple classes and save 5%.
Prepayment through paypal will reserve your spot.
Space is limited. Classes last approximately 3 hours.