Wednesday, May 11, 2011

french loafs

Now that I have a kitchen to speak of it's time to bake! I love to cook, and I've been told I'm pretty good at it, but I am not an avid baker by any stretch. I can whip up a pretty mean chocolate chip cookie, but bread is a whole other story. Inspired by my hot off the press dream kitchen and not one to be intimidated easily, I jump right in, attempting the french baguette. The results were surprisingly good for a first try.

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